Christmas Eve at Sugar Cycles was alot better than we all thought it would be. Full time Barista. and Part Time mud machine(mtbr) Shaun Taylor showed up with a nice surprise... ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQc4ISvNztxW2mNfQdvYjSeFAYd60i77NMuc9B82EX3phC2q18cRuC-f6PA7XDZ4k3uKmXzVcS6sK0dPN7bUDuAm1T0aMXm-2ZLnC6jcxOOkjt36qvtE2fZshpCAUBK7_Ztd1y7VfCoTg/s320/2134564110_a2396654bc.jpg)
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The crazed and caffienated Cannuck lugged 100+ lbs of espresso beaned paradise down to the shop and made everyone a perfect Latte.
You can't buy this....
Literally.
Shaun's been hooking me up with his home roasted beans for weeks now, and they are truly 90% art and 10% science. But, to enjoy a cup actually espresso style, not dripped coffee, it is a whole new world. The boys at Sugar truly appreciated your beaned visit.
Christmas Day Ride...
It was supposed to be a three hour epic effort cruise through the Sugar Cane fields of Sugarland, TX. (haha) It turns out, we got about an hour in with some sprint stuff.
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